Granola Cups

• Vegetarian
• Gluten free

• Produce

  • 1 Slice Strawberries

• Refrigerated

  • 3 Egg whites

• Breakfast Foods

  • 3 1/2 cup Rolled oats, old-fashioned

• Condiments

  • 2/3 cup Honey

• Baking & Spices

  • 1 pinch Salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Coconut flakes
  • 1/3 cup Pistachios

• Dairy

  • 1 Greek yogurt

Found on delish.com

Description

Ingredients

• 3 1/2 c. old-fashioned rolled oats
• 1/2 c. coconut flakes
• 1/3 c. chopped pistachios
• 1/4 c. extra-virgin olive oil
• 3 egg whites
• 2/3 c. honey, plus more for serving
• Pinch of ground cinnamon
• pinch of kosher salt
• Greek yogurt, for serving
• sliced strawberries, for serving

Directions

• Preheat oven to 350°. In a large mixing bowl, combine oats, coconut, pistachios, olive oil, egg whites, honey, cinnamon and salt. Coat muffin cups with cooking spray. Press some of the granola mixture into each muffin cup, forming a bowl shape. Bake until lightly golden around the edges, 12 to 14 minutes.Refrigerate 20 minutes, then use a butter knife to gently remove each granola cup from the muffin tin. Top each one with Greek yogurt, a drizzle of honey, and sliced strawberries.