How to Make Roast Beef with Fresh Horseradish Sauce

• Gluten free

• Meat

  • 3 lb Beef roast

• Seafood

  • 4 Anchovy, fillets

• Produce

  • 1 cup Prunes, pitted
  • 1 sprig Rosemary
  • 1 tbsp Rosemary, Fresh

• Condiments

  • 1/4 cup Catsup
  • 1 tbsp Dijon mustard
  • 1/2 cup Horseradish
  • 1/3 cup Soy sauce

• Baking & Spices

  • 2 tbsp Peppercorns, black
  • 2 1/8 tbsp Salt

• Oils & Vinegars

  • 2 tbsp Rice vinegar

• Dairy

  • 1 cup Sour cream

• Liquids

  • 2 tbsp Water

Found on fusioncraftiness.com

Description

Ingredients

• 1 cup of pitted prunes
• 1/3 cup soy sauce
• 1 Tbs dijon mustard
• 1/4 cup catsup
• 2 Tbs salt
• 2 Tbs black peppercorns or 2 tsp ground black pepper
• 1 sprig rosemary
• 4 anchovy fillets
• 3-5lb beef roast (Blade, Top Sirloin, Eye Round or your favorite)
• 1 cup sour cream
• 1/2 cup freshly grated horseradish
• 2 Tbs rice vinegar
• 2 Tbs water
• 1 Tbs minced fresh rosemary
• 1/4 tsp salt, or to taste

Directions

• In the food processor add first 8 ingredients and pulse until pureed smooth.
• Poke holes in the roast with a sharp knife.
• Transfer marinade and beef to a large plastic bag and refrigerate at least 2 hours or overnight.
• Preheat oven to 275F, place the rack in the middle of the oven.
• Remove meat from bag, discard marinade, place roast on a rack in a roasting pan or rimmed baking sheet.
• Bake in oven until meat thermometer reads 125F, about 1-11/2 hours.
• Meanwhile, mix all horseradish sauce ingredients and set aside in the refrigerator.
• Transfer roast to a cutting board, tent loosely with foil and rest for 30 minutes.
• Slice thinly and serve with fresh horseradish sauce.

Nutrition