Air Fryer Leftover Turkey & Cheese Calzone

• Meat

  • 25 g Back bacon
  • 1 Turkey

• Produce

  • 1 tsp Basil
  • 1 tsp Oregano
  • 1 tsp Thyme

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 1 tbsp Tomato puree

• Condiments

  • 4 tbsp Tomato sauce, homemade

• Baking & Spices

  • 1 Pizza dough, homemade
  • 1 Salt & pepper

• Dairy

  • 100 g Cheddar cheese
  • 25 g Mozzarella cheese, grated

Found on recipethis.com

Description

Ingredients

• Homemade Pizza Dough (get the recipe here)
• 4Tbsp Homemade Tomato Sauce
• Leftover Turkey (brown meat shredded)
• 100g Cheddar Cheese
• 25g Mozzarella Cheese (grated)
• 25g Back Bacon (diced)
• 1 Large Egg (beaten)
• 1Tbsp Tomato Puree
• 1Tsp Oregano
• 1Tsp Basil
• 1Tsp Thyme
• Salt & Pepper

Directions

• Preheat your Air Fryer to 180c.
• Start by rolling out your pizza dough so that they are the size of small pizzas. In a small mixing bowl add together all the seasonings as well as the tomato sauce and puree.
• Using a cooking brush add a layer of tomato sauce to your pizza bases making sure that it doesn’t actually touch the edge with a 1cm space.
• Layer up your pizza with your turkey, bacon and cheese to one side.
• With the 1cm gap around your pizza base and using your cooking brush again, brush with beaten egg. Fold your pizza base over so that it resembles an uncooked Cornish pasty and all area that is now visible of the pizza dough to be brushed with more egg.
• Place in the Air Fryer for 10 minutes at 180c.
• Serve.