Whole Foods – Ham Balls

• Meat

  • 1 lb Ground pork
  • 2 lbs Ham, Ground

• Refrigerated

  • 2 Individual egg

• Baking & Spices

  • 2 cups Brown sugar
  • 1 tbsp Cornstarch
  • 2 tsp Mustard seed, ground

• Oils & Vinegars

  • 3 Apple cider vinegar

• Snacks

  • 2 cups Crush crackers

Found on onceamonthmeals.com

Description

Ingredients

• 2 individual Egg
• 2 cups crush Crackers, Saltine (Square)
• 2 pounds Ground Ham
• 1 pound Ground Pork
• 2 cups Brown Sugar
• 7 tablespoons Apple Cider Vinegar #1
• 2 teaspoons Mustard Seed, Ground
• 1 tablespoon Cornstarch
• 1 tablespoon Apple Cider Vinegar #2

Directions

• In a large bowl, combine the eggs and cracker crumbs. Crumble ham and pork over mixture and mix well. Shape into 1-1/2-in. balls. Place into indicated number of greased baking pans. Bake, uncovered, at 350 degrees for 40 minutes or until lightly browned. Meanwhile, in a large saucepan, combine the brown sugar, vinegar #1 and mustard. Bring to a boil; cook and stir for 2 minutes. Mix vinegar #2 with cornstarch, then add to glaze and boil until thickened (about 10 minutes.) Drain ham balls; drizzle with syrup mixture, serve extra glaze on the side.

Nutrition