Curry Green Beans with Feta

• Produce

  • 1 Onion, small

• Baking & Spices

  • 2 tsp Curry powder, mild
  • 1 Lard
  • 1 Salt and pepper

• Dairy

  • 1/4 cup Feta [plus a little more

• Liquids

  • 1 cup Vegetable broth/water

• Other

  • 12oz/350g • green beans [tops and bottoms removed]

Found on livingchirpy.com

Description

Ingredients

• 12oz/350g • green beans [tops and bottoms removed]
• 1 • small onion [diced]
• 1 cup • vegetable broth/water
• 2 tsp • mild curry powder
• 1/4 cup • feta [plus a little more for on top]
• to taste • salt and pepper
• • lard for cooking

Directions

• Sauté the onion in some lard, on a medium/low heat until soft. About 5 minutes.
• Add the beans and sauté for a couple of minutes.
• Add the broth, curry powder, salt and pepper and simmer until the beans reach your desired level of tenderness. We cooked it for about 10 minutes.
• Add the 1/4 of feta and stir until the feta is melted, which also causes the sauce to thicken.
• Transfer to serving dish and top with a sprinkle of feta for garnish.