Grape Jelly Meatballs aka "Walt's Balls"

• Gluten free

• Condiments

  • 2 12 oz jars Heinz chili sauce
  • 1 32 oz jar Welch's grape jelly

• Frozen

  • 4 lbs Cocktail size meatballs, Frozen

Found on themommaven.com

Description

Ingredients

• 4 lbs Frozen Cocktail Size Meatballs
• 32 oz jar Welchs Grape Jelly
• 2 12 oz jars Heinz Chili Sauce

Directions

• In a medium sauce pan, combine the grape jelly and chili sauce. Stir well and heat until grape jelly has melted.
• Place the frozen meatball in the crockpot.
• Pour the sauce over the meatballs.
• Cook on low for 4 hours, stirring occasionally.