Rigatoni with Swiss Chard and Sausage

• Meat

  • 12 oz Sweet italian sausage

• Produce

  • 6 cloves Garlic
  • 2 Lemons, zest of
  • 1 bunch Swiss chard

• Pasta & Grains

  • 12 oz Rigatoni

• Baking & Spices

  • 1 1/3 tbsp All-purpose flour
  • 1 Kosher salt
  • 1 Pepper, freshly ground

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 4 tbsp Butter, unsalted
  • 1 3/4 cups Milk
  • 1/2 cup Parmesan cheese, grated

Found on foodnetwork.com