Turkey Meatballs & Linguine with Fresh Tomato Sauce & Pecorino Cheese

Turkey Meatballs & Linguine with Fresh Tomato Sauce & Pecorino Cheese

Turkey Meatballs & Linguine with Fresh Tomato Sauce & Pecorino Cheese

Turkey Meatballs & Linguine with Fresh Tomato Sauce & Pecorino Cheese

Ingredients

  • Meat

    • 10 oz Ground turkey
  • Produce

    • 1 Bunch Basil
    • 5 oz Cherry tomatoes
    • 4 Cloves Garlic
    • 1 Tomato
    • 1 Yellow onion
  • Pasta & Grains

    • 6 oz Linguine pasta, Dried
  • Baking & Spices

    • 1 tsp Meatball spice blend
  • Bread & Baked Goods

    • 2 tbsp Breadcrumbs
  • Dairy

    • 1/3 cup Pecorino cheese, grated

Found on

blueapron.com

blueapron.com

1599 61
Title:

Turkey Meatballs & Linguine with Fresh Tomato Sauce & Pecorino Cheese

Descrition:

While we love the flavors of a simmered, homemade tomato sauce, sometimes we just don’t have the time. But, there’s good news! Pasta sauce made from scratch doesn’t have to take hours. In our recipe, you’ll use two kinds of tomatoes straight off the vine to create a fresh tomato sauce in no time. By cooking the tomatoes quickly, you’re preserving their natural brightness, while still concentrating their flavors. Served with linguine and traditionally-seasoned turkey meatballs, it’s a quick, authentic meal.

Turkey Meatballs & Linguine with Fresh Tomato Sauce & Pecorino Cheese

  • Meat

    • 10 oz Ground turkey
  • Produce

    • 1 Bunch Basil
    • 5 oz Cherry tomatoes
    • 4 Cloves Garlic
    • 1 Tomato
    • 1 Yellow onion
  • Pasta & Grains

    • 6 oz Linguine pasta, Dried
  • Baking & Spices

    • 1 tsp Meatball spice blend
  • Bread & Baked Goods

    • 2 tbsp Breadcrumbs
  • Dairy

    • 1/3 cup Pecorino cheese, grated

The first person this recipe

blueapron.com

blueapron.com

1599 61

Found on blueapron.com

Blue Apron

Turkey Meatballs & Linguine with Fresh Tomato Sauce & Pecorino Cheese

While we love the flavors of a simmered, homemade tomato sauce, sometimes we just don’t have the time. But, there’s good news! Pasta sauce made from scratch doesn’t have to take hours. In our recipe, you’ll use two kinds of tomatoes straight off the vine to create a fresh tomato sauce in no time. By cooking the tomatoes quickly, you’re preserving their natural brightness, while still concentrating their flavors. Served with linguine and traditionally-seasoned turkey meatballs, it’s a quick, authentic meal.