Grape Walnut Salad

• Vegetarian
• Gluten free

• Produce

  • 2 lbs Grapes, green seedless
  • 2 lbs Grapes, Red Seedless

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1 tsp Vanilla
  • 1/2 cup White sugar

• Nuts & Seeds

  • 1 cup Walnuts or pecans

• Dairy

  • 1 (8 ounce package Cream cheese
  • 1 cup Sour cream

Found on the-girl-who-ate-everything.com

Ingredients

• 2 lbs green seedless grapes
• 2 lbs red seedless grapes
• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• ½ cup white sugar
• 1 teaspoon vanilla
• 1 cup chopped walnuts or pecans
• ½ cup brown sugar

Directions

• Rinse grapes and pat to dry. In a large bowl, mix softened cream cheese, sour cream, white sugar, and vanilla. You can use a mixer or mix by hand with a spatula. Add the grapes to the cream cheese mixture and stir thoroughly to coat. Transfer to a serving bowl.
• Sprinkle brown sugar over the grape mixture. Cover and refrigerate until ready to serve. Right before serving sprinkle nuts on top.
• Tip: For a healthier version you can substitute Greek yogurt for the sour cream.