Grapefruit and Rosemary Mocktail

• Vegan
• Gluten free

• Produce

  • 3 sprigs Rosemary

• Condiments

  • 1/4 cup Rosemary simple syrup

• Baking & Spices

  • 1 cup Granulated sugar

• Drinks

  • 2 cups Pink grapefruit juice, fresh
  • 4 cups Sparkling water

• Liquids

  • 1 cup Water

Found on thecasualcraftlete.com

Description

Ingredients

• 1 cup water
• 1 cup granulated sugar
• 3 sprigs of rosemary
• 2 cups fresh pink grapefruit juice
• 1/4 cup of the rosemary simple syrup
• 4 cups sparkling water

Directions

• Rosemary Simple Syrup: In a small sauce pan on the stove, add 1 cup of water and 1 cup of granulated sugar over medium heat. Dissolve the sugar for about 5 minutes. Do not let the mixture boil or crystals will form. Once the sugar has dissolved, pour the simple syrup into a heat safe container. Add 3 sprigs of rosemary and let steep for at least one hour. The syrup will keep in the refrigerator for ten days.
• Add 1/2 cup fresh pink grapefruit into a serving glass. Add 1 Tablespoon (1/2 oz) of rosemary simple syrup. Stir. Fill the remainder of the glass with sparkling water (about 1 cup) Garnish with rosemary sprig Served chilled