Grapefruit Salad

Diets

Vegan
Gluten free

Ingredients

Produce
- 10 cups Baby greens, mixed
- 1/2 Grapefruit, juice of large
- 2 1/2 Grapefruits
- 1/2 Red onion, thin

Condiments
- 2 tbsp Balsamic vinegar
- 1 tbsp Dijon mustard
- 1 Vinaigrette

Oils & Vinegars
- 2 tbsp Olive oil

Nuts & Seeds
- 2 tbsp Almonds, toasted

Deli
- 1 Salad

Time
Prepare: 10M

Found on recipes.sparkpeople.com

Description

Eat as a side salad or add two grilled scallops and a slice of grilled whole-grain bread for a meal!

Ingredients

Vinaigrette
juice of half a large grapefruit
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 tablespoons olive oil
Salad
2 tablespoons sliced almonds, toasted
1/2 red onion, sliced thin
10 cups mixed baby greens
2 1/2 grapefruits, segmented
(Watch this video to learn how to segment citrus.)

Directions

Place the vinegar, and mustard in your salad bowl, then slowly whisk in the oil. Place the salad ingredients in the bowl, then toss to combine. Serve immediately.Serving Size: Makes six 2-cup salads

Nutrition

Nutritional Info Servings Per Recipe: 6 Amount Per Serving Calories: 105.0 Total Fat: 5.6 g Cholesterol: 0.0 mg Sodium: 90.0 mg Total Carbs: 12.1 g Dietary Fiber: 2.2 g Protein: 1.2 g

Serves: 6
Prepare: Minutes to Prepare: 10