Great Pumpkin Crunch Cake with Cream Cheese Frosting

• Produce

  • 1 16 oz can Solid pack pumpkin

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 2 1/4 tsp Baking powder
  • 3/4 tsp Baking soda
  • 3 cups Brown sugar
  • 1 lb Confectioners' sugar
  • 2 1/2 cups Flour
  • 1 tbsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1 1/4 cup Sugar
  • 2 tbsp Vanilla, pure

• Nuts & Seeds

  • 3 cups Walnuts

• Snacks

  • 3 cups Vanilla wafers

• Dairy

  • 5 1/2 Sticks Butter
  • 3 8 oz packs Cream cheese
  • 1/2 cup Greek yogurt

• Other

  • 16 oz Marscapone

Found on askchefdennis.com