Green Goddess Chicken Sandwiches

• Meat

  • 2 Chicken breasts

• Produce

  • 1 Avocado
  • 1 cup Baby spinach, fresh leaves
  • 1 small clove Garlic
  • 1/2 cup Herbs, fresh

• Condiments

  • 1 tbsp Honey
  • 2 tsp Lemon juice, fresh
  • 2 tsp White balsamic vinegar

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 1 tsp Kosher salt
  • 1/4 tsp White pepper, ground

• Oils & Vinegars

  • 1 Cooking spray or neutral oil, Nonstick

• Bread & Baked Goods

  • 4 Hamburger buns or sandwich rolls

• Dairy

  • 7 oz Greek yogurt

Found on food52.com

Description

Ingredients

• 2 chicken breasts, cut crosswise in half and pounded to 1/2-inch thickness
• Nonstick cooking spray or neutral oil
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon ground black pepper
• 1 small clove garlic (or 1/2 of a larger clove)
• 1/2 cup fresh herbs (I used 2 tablespoons each basil, chives, cilantro, and parsley)
• 1 avocado, peeled and pitted
• 7 ounces Greek yogurt
• 1 tablespoon honey
• 2 teaspoons fresh lemon juice
• 2 teaspoons white balsamic vinegar
• 1/4 teaspoon ground white pepper
• 4 hamburger buns or sandwich rolls
• 1 cup fresh baby spinach leaves

Directions

• Prepare grill for direct grilling over medium heat. Spray the chicken with nonstick spray (or brush with a neutral oil) and sprinkle with 1/2 teaspoon salt and ground black pepper.
• Place chicken on the hot grill rack and cook 8 to 10 minutes, or until chicken loses its pink color throughout and reaches an internal temperature of 165° F. Remove the chicken from grill and let it stand 5 minutes.
• Meanwhile, prepare the green goddess sauce: In a food processor, pulse garlic until finely chopped. Add herbs and pulse again until finely chopped.
• Add avocado, yogurt, honey, lemon juice, vinegar, ground white pepper, and remaining 1/2 teaspoon salt. Process until mixture is well combined (there will be visible flecks of herbs).
• Build sandwiches using buns, spinach, chicken and Green Goddess Sauce.