Honey Pineapple and Toasted Coconut Pancakes

• Produce

  • 1 1/2 cups Pineapple, fresh

• Refrigerated

  • 2 Eggs, large
  • 1 1/2 cups Vanilla almond milk, unsweetened

• Condiments

  • 1 Honey to drizzle

• Baking & Spices

  • 1 tbsp Baking powder
  • 1/2 tsp Sea salt
  • 2 cups Whole wheat flour, white

• Oils & Vinegars

  • 2 1/2 tbsp Coconut oil

• Nuts & Seeds

  • 1 tbsp Coconut extract
  • 1/2 cup Coconut flakes, Unsweetened

• Dairy

  • 1 (5.3 ounce container Silk vanilla yogurt

• Other

  • 2 tablespoons Truvia baking blend

Found on withsaltandwit.com

Description