Cold Blueberry Soup - A Recipe from Finland

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 1/2 cups Blueberries

• Canned Goods

  • 2 tbsp Coconut cream

• Condiments

  • 1 tsp Lemon juice
  • 3 tsp Rice or maple syrup

• Baking & Spices

  • 1/4 Cardamon
  • 1/2 tsp Cinnamon
  • 1 Pinch Salt

• Liquids

  • 3/4 cups Water

Found on blackwhitevivid.com

Description

Ingredients

• 1.5 cups / 225 grams blueberries
• ¾ cups water
• 1 tsp lemon juice
• 3 tsp rice or maple syrup (optional)
• ½ tsp cinnamon
• ¼ cardamon
• Pinch of salt
• 2 tbsp coconut cream

Directions

• Bring water, blueberries, lemon juice, maple syrup, cinnamon, salt and cardamon to boil in a small sauce pan
• Reduce to low-medium heat and let it simmer for 10 min
• Remove pan from stove and mash most of the blueberries using a fork
• Let it cool to room temperature or put it in the fridge for 30-60 min
• Serve cold or at room temperature in a bowl with coconut cream