Szechuan Style Green Beans

• Produce

  • 4 Chillies, dried red
  • 2 cloves Garlic
  • 1 tsp Ginger, fresh
  • 3/4 lb Green beans
  • 3 Green onions

• Condiments

  • 1 tbsp Soy sauce
  • 1 1/2 tsp Sriracha chili sauce

• Baking & Spices

  • 1 tsp Sugar

• Oils & Vinegars

  • 1/4 cup Peanut or vegetable oil
  • 1/2 tsp Sesame oil

• Beer, Wine & Liquor

  • 1 1/2 tsp Chinese rice wine or dry sherry

Found on salu-salo.com

Description

Directions

• In a small bowl, stir together the rice wine, Sriracha, sesame oil, soy sauce and sugar. Set aside.
• Dry green beans thoroughly with paper towels; even a small amount of water will cause oil in the pan to spit.
• Heat a heavy pan over medium-high heat and add the oil. Add the beans and stir-fry, keeping the beans constantly moving, for 8-10 minutes or until the beans are browned and wilted. Turn off the heat, remove the green beans and set aside to drain on a plate lined with paper towels.
• Remove all but 1 tablespoon of oil and reheat the pan. Add the chillies, ginger, garlic and green onions and stir-fry for 30 seconds. Add the sauce and return the green beans to the pan and stir-fry for about another minute. Transfer to a plate and serve.
• Enjoy!