Greek Burger

• Meat

  • 4 Hamburger patties

• Produce

  • 1/2 Cucumber
  • 1 Dill, Fresh
  • 1/2 Lemon, Juice of
  • 1/2 Red onion

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt
  • 1/2 cup Red peppers, roasted

• Bread & Baked Goods

  • 4 Hamburger buns

• Dairy

  • 1/2 cup Feta
  • 1/2 cup Greek yogurt, plain

Found on delish.com

Ingredients

• 4 hamburger patties
• kosher salt
• Freshly ground black pepper
• 1/2 c. crumbled feta
• 1/2 c. plain Greek yogurt
• Juice of 1/2 lemon
• 4 Hamburger buns
• 1/2 c. roasted red peppers
• 1/2 red onion, sliced
• 1/2 cucumber, sliced
• Fresh dill, for serving

Directions

• Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.Meanwhile, whisk together feta with yogurt until creamy. Add juice of 1/2 lemon and season with salt.Assemble burgers: Spread bun bottom with feta-yogurt mixture and top with patty, roasted red peppers, red onion, cucumber, and dill.