Veggie Fritters

• Vegetarian

• Produce

  • 1 cup Garden vegetable medley
  • 1/4 tsp Garlic powder
  • 2 tbsp Green onions

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/8 tsp Pepper
  • 1 Salt to taste if desired

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1/4 cup Parmesan cheese

Found on easytoddlermeals.com

Ingredients

• 1/4 tsp. garlic powder
• 1/8 tsp. pepper
• 1/4 c. Parmesan cheese
• 1 c. steamed garden vegetable medley (peas, corn, green beans, and carrots)
• 2 tbs. green onions, chopped finely (less if desired(
• 1/2 c. all purpose flour
• 1 egg, beaten
• 3 tbs. olive oil
• Salt to taste if desired

Directions

• Steam frozen garden vegetables until soft (except green onions)
• In a small bowl, beat egg lightly
• In a large bowl, mix flour, cooked vegetables, and green onions
• In the same bowl, add in all the remaining ingredients until combined
• In a large pan add about 3 tbs of olive oil
• Using an ice cream scooper scoop out veggie mixture and carefully adding each one to the pan
• Cook on medium heat until browned, flip
• Serve with ketchup or ranch dressing
• Makes 8 Fritters