Greek Fisherman’s Stew

Greek Fisherman’s Stew

  • Cook: 45M
Greek Fisherman’s Stew

Greek Fisherman’s Stew

Diets

  • Gluten free

Ingredients

  • Seafood

    • 2 lbs Striped bass, wild fillets
  • Produce

    • 6 Basil, leaves
    • 2 Beefsteak tomatoes, large
    • 1 small head Fennel
    • 6 cloves Garlic, thin
    • 1 Onion, medium
    • 1/4 tsp Red chile flakes
    • 1/2 lb Yukon gold potatoes
  • Condiments

    • 1 tbsp Lemon juice
    • 1 cup Mayonnaise seasoned with
  • Baking & Spices

    • 1 Black pepper, ground
    • 1 tsp Sea salt
  • Oils & Vinegars

    • 3 tbsp Olive oil, Extra Virgin
  • Beer, Wine & Liquor

    • 1 cup White wine, dry
  • Time
  • Cook: 45M

Found on

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Title:

Greek Fisherman’s Stew Recipe

Descrition:

It's summer, and no matter what you choose to drink, your plate should be bright with ripe beefsteak tomatoes and basil If those treasures of the season complement a piece of fish, so much the better Consider a kakavia, something Greek fishermen may assemble right on their boats, adding ingredients in fairly quick order as they cook in a round-bottomed pot also called a kakavia

Greek Fisherman’s Stew

  • Seafood

    • 2 lbs Striped bass, wild fillets
  • Produce

    • 6 Basil, leaves
    • 2 Beefsteak tomatoes, large
    • 1 small head Fennel
    • 6 cloves Garlic, thin
    • 1 Onion, medium
    • 1/4 tsp Red chile flakes
    • 1/2 lb Yukon gold potatoes
  • Condiments

    • 1 tbsp Lemon juice
    • 1 cup Mayonnaise seasoned with
  • Baking & Spices

    • 1 Black pepper, ground
    • 1 tsp Sea salt
  • Oils & Vinegars

    • 3 tbsp Olive oil, Extra Virgin
  • Beer, Wine & Liquor

    • 1 cup White wine, dry

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

229 0

Found on cooking.nytimes.com

NYT Cooking

Greek Fisherman’s Stew Recipe

It's summer, and no matter what you choose to drink, your plate should be bright with ripe beefsteak tomatoes and basil If those treasures of the season complement a piece of fish, so much the better Consider a kakavia, something Greek fishermen may assemble right on their boats, adding ingredients in fairly quick order as they cook in a round-bottomed pot also called a kakavia