Greek Gyro Sliders with Tzatziki Sauce

• Meat

  • 1 lb Pork loin

• Produce

  • 1 Cucumber, medium
  • 1 clove Garlic
  • 5 Mint, leaves

• Condiments

  • 2 tsp Lime juice

• Baking & Spices

  • 3 tbsp Greek seasoning
  • 1/4 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Bread & Baked Goods

  • 1 package King's hawaiian rolls

• Dairy

  • 2 cups Greek yogurt

Found on addictedtoyum.net

Ingredients

• 2 Cups Greek Yogurt
• 1 medium cucumber, peeled, seeded, and finely chopped
• 1/4 tsp salt
• 1 clove garlic, finely minced
• 1 tablespoon olive oil
• 2 teaspoons lime juice
• 5 to 6 mint leaves, finely minced
• 1 lb pork loin, very thinly sliced
• 2 tbsp olive oil
• 3 tbsp greek seasoning
• 1 package Kings Hawaiian Rolls

Directions

• Add yogurt, cucumber, salt, olive oil, lime juice, garlic, and mint leaves to a blender or food processor. Combine until smooth. Serve chilled.
• Slice the pork against the grain as thinly as possible.
• In a large bowl, combine sliced pork and greek seasoning, stirring until pork is evenly coated.
• Heat olive oil in a pan over medium heat. Add pork, stirring occasionally until cooked through, then remove from heat.
• Layer chopped red onion and pork on slider rolls. Top with 2 tbsp tzatziki sauce. Enjoy!