Greek Lamb Burgers

• Meat

  • 1 1/2 lb Ground lamb

• Produce

  • 1 cup Baby arugula
  • 1 tsp Corriander, ground
  • 1/4 cup Dill, Fresh
  • 1/2 English cucumber, slices
  • 1/4 cup Mint, fresh
  • 1 tbsp Oregano, dried
  • 1 Red onion, small
  • 2 Tomatoes, medium

• Condiments

  • 1/2 cup Kalamata olives
  • 1/2 cup Tzatziki sauce

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Bread & Baked Goods

  • 4 Burger buns

• Dairy

  • 1/4 cup Feta cheese

Found on jocooks.com

Description

Directions

• Prepare your grill for cooking over high direct heat.
• In a medium bowl combine all the lamb burger patties ingredients together and mix everything together until everything is well incorporated. Divide the meat in 4 and form into burger patties.
• Place the patties on the grill and cook for about 5 minutes per side. DO NOT press on the patties while cooking. 2 Minutes before the patties are done cooking, add the burger buns to the grill and grill them for about 30 seconds.
• Remove everything from the grill and assemble the burgers. Start with adding some baby arugula to the bottom of the bun, then the burger patty, followed by a couple tbsp of tzatziki sauce, some crumbled feta cheese, tomato slices, cucumber slices and red onion slices. If you prefer you could add more tzatziki sauce to the top bun.
• Serve immediately.

Nutrition