Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette

• Seafood

  • 16 Shrimp, medium

• Produce

  • 1 Cucumber, large
  • 1/4 cup Dill, Fresh
  • 1 pint Grape tomatoes
  • 3 Green onions

• Condiments

  • 3 tbsp Dijon mustard

• Pasta & Grains

  • 3/4 lb Orzo

• Baking & Spices

  • 1 Salt and freshly ground pepper

• Oils & Vinegars

  • 1/2 cup Olive oil
  • 1/4 cup White wine vinegar

• Dairy

  • 3/4 lb Feta cheese

Found on foodnetwork.com