Slow Cooker Momma's Roadhouse Chili

• Gluten free

• Meat

  • 1 lb Ground turkey, lean

• Produce

  • 1 (14.5 ounce diced tomatoes
  • 1 (15 ounce can Black beans
  • 1 2 cans (15 ounce can Kidney beans
  • 1 Sweet onion, small

• Canned Goods

  • 1 6 ounce can Tomato paste

• Baking & Spices

  • 1/2 tsp Black pepper
  • 2 1/2 tbsp Chili powder
  • 1 tsp Kosher or sea salt
  • 1/2 tsp Red pepper flakes

• Drinks

  • 1 cup Tomato juice or veggie juice

• Liquids

  • 3 cups Water

Found on skinnyms.com

Description

Ingredients

• 1 pound lean ground turkey, about 93% lean (optional, lean ground chicken or beef)
• 1 small sweet onion
• 2 cans (15 ounce) can kidney beans, drain
• 1 (15 ounce) can black beans, drain
• 1 (14.5 ounce) diced tomatoes
• 1 (
6 ounce) can tomato paste
• 2 1/2 tablespoons chili powder
• 1/2 teaspoon black pepper
• 1 teaspoon Kosher or sea salt
• 1/2 teaspoon crushed red pepper flakes
• 1 cup tomato juice or veggie juice
• 3 cups water (for a thicker chili, use 2 1/2 cups)

Directions

• Cook turkey and onion in a skillet on medium 
heat, breaking up into small chunks. Cook until no longer pink. Drain off fat and discard.
• Add cooked meat and all other ingredients to slow cooker, cook on low 6-8 hours. 4-6 quart slow cooker recommended. Add diced onions and cheddar cheese, if desired.
• Note: If you prefer spicier chili use our recipe for Turkey Sausage in place of using just ground turkey.