Greek Quinoa Salad

• Vegetarian
• Gluten free

• Produce

  • 2 tsp Basil, dried
  • 1/2 Cucumber
  • 1 cup Garbanzo beans
  • 1 1/2 tsp Onion powder
  • 2 tsp Oregano
  • 2 Roma tomatoes
  • 1 head Romaine lettuce

• Condiments

  • 1/3 cup Kalamata olives, pitted and halved
  • 1 1/2 tsp Mustard, yellow

• Pasta & Grains

  • 2 cup Quinoa, cooked

• Baking & Spices

  • 2 tsp Garlic salt
  • 1 tsp Pepper

• Oils & Vinegars

  • 3/4 cup Olive oil
  • 1 cup Red wine vinegar

• Dairy

  • 1/2 cup Feta cheese

Found on yourhomebasedmom.com

Description

Ingredients

• 2 C quinoa, cooked
• 1 C garbanzo beans, drained and rinsed
• ½ cucumber, chopped
• 2 roma tomatoes, chopped
• ⅓ C kalamata olives, pitted and halved
• 1 head romaine lettuce, chopped
• ½ C feta cheese, crumbled
• ¾ C olive oil
• 1 C red wine vinegar
• 2 tsp garlic salt
• 2 tsp oregano
• 2 tsp basil, dried
• 1 tsp pepper
• 1½ tsp onion powder
• 1½ tsp yellow mustard

Directions

• Combine garbanzo beans, cucumber, tomato and olives in a bowl and add 2 Tablespoons salad dressing. Stir to coat and let sit for 10 minutes.
• Place lettuce in bowl
• Top with cooked quinoa
• Add vegetable mixture
• Add dressing
• Top with feta cheese
• Combine all ingredients and refrigerate until ready to use