Two Ingredient Dark Chocolate Peppermint Bark

• Vegetarian
• Gluten free

• Baking & Spices

  • 12 oz Dark chocolate, good quality

• Desserts

  • 5 Candy canes

Found on reciperunner.com

Description

Ingredients

• 12 ounces good quality dark chocolate, chopped
• 5 candy canes, crushed

Directions

• Line a baking sheet with parchment paper and set aside.
• Heat a small pot with several inches of water on the stove over medium low heat.
• Cover the pot with a tightly fitting heat proof bowl making sure the surface of the water doesnt touch the bottom of the bowl.
• Add in the dark chocolate and allow it to melt, stirring occasionally.
• Remove from the heat and stir until it is completely smooth.
• Pour the chocolate onto the prepared baking sheet and smooth it out into an even layer about 1/8-1/4 inch thick, it wont cover the entire baking sheet.
• Sprinkle the chocolate immediately with the crushed candy canes.
• Place the baking sheet in the refrigerator and allow it to harden for 15 minutes before breaking into pieces.