Crock Pot Unstuffed Cabbage Soup

• Meat

  • 1/2 lb Breakfast sausage, ground
  • 1 lb Ground beef

• Produce

  • 2 cloves Garlic
  • 1 Onion
  • 1 28 oz can Tomatoes

• Canned Goods

  • 5 cups Beef broth

• Condiments

  • 1/4 tsp Hot sauce

• Pasta & Grains

  • 1/2 cup Barley, quick-cooking

• Baking & Spices

  • 1 tsp Pepper
  • 2 tsp Sugar

• Other

  • ½ head cabbaged, chopped

Found on recipesthatcrock.com

Description

Ingredients

• 5 cups beef broth
• ½ head cabbaged, chopped
• 1lb ground beef (We used our Make Ahead Ground Beef)
• ½ lb ground breakfast sausage
• 1 onion, chopped
• 28 oz can crushed tomatoes
• ½ cup quick cooking barley
• 2 cloves garlic, minced
• 2 teaspoons sugar
• 1 teaspoon pepper
• ¼ teaspoon hot sauce

Directions

• Put your cabbage in your crock pot (5 quart or larger) and set off to the side
• In a large skillet over medium heat, brown your meat with your onion, drain and put back in your skillet
• Pour your broth, tomatoes (undrained) and the rest of your ingredients in your skillet
• Combine well and use a spoon to ladle over your cabbage in your crock pot
• Cover and cook on low for 8-9 hours (give it a good stir before serving)

Nutrition