Mom's Cranberry Bread

• Produce

  • 1 cup Cranberries, fresh
  • 1 Orange, Juice and zest from

• Refrigerated

  • 1 Horizon organic egg

• Baking & Spices

  • 1 1/4 cups All-purpose flour, organic
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 1 cup Sugar, organic
  • 3/4 cup Whole wheat flour, organic white

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1/4 cup Horizon organic butter

• Beer, Wine & Liquor

  • 1/2 cup Horizon organic milk or horizon organic low-fat eggnog

Found on theseasonedmom.com

Description

Ingredients

• 1 ¼ cups organic all-purpose flour
• ¾ cup organic white whole wheat flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 cup organic sugar
• Juice and zest from 1 orange
• ¼ cup melted Horizon Organic butter
• 1 Horizon Organic egg, beaten
• 1 cup chopped pecans
• 1 cup fresh cranberries, halved
• Approximately ½ cup Horizon Organic Milk or Horizon Organic Low-Fat Eggnog

Directions

• Preheat oven to 325 degrees F. Spray a loaf pan with cooking spray and set aside.
• In a large bowl, sift together dry ingredients (flours, salt, baking soda, and sugar).
• In a large measuring cup, combine melted butter, orange juice, and milk (or eggnog) to equal 1 cup. Add egg to the wet ingredients. Whisk until completely combined.
• Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not too overmix.
• Gently fold in pecans, orange zest, and cranberries.
• Pour batter into prepared loaf pan.
• Bake for about 60-75 minutes, or until a toothpick inserted in the center comes out clean.