Overnight Cinnamon Roll Monkey Bread

• Vegetarian

• Baking & Spices

  • 2 cans (12.4 ounces each refrigerated cinnamon roll dough, refrigerated
  • 1 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1/4 cup Granulated sugar

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 3/4 cup Butter

Found on theseasonedmom.com

Description

Ingredients

• ¼ cup granulated sugar
• ½ teaspoon cinnamon
• 2 cans (12.4 ounces each) refrigerated cinnamon roll dough
• ½ cup chopped pecans
• 1 cup brown sugar
• ¾ cup (1 ½ sticks) butter, melted

Directions

• Spray a large (13 x 9-inch) baking dish with cooking spray and set aside.
• In a medium bowl, mix together granulated sugar and cinnamon.
• Separate cinnamon rolls and cut each roll into quarters (reserve the icing packets for later). Add the dough to the bowl and toss in the cinnamon and sugar until each piece is lightly coated. Place in the prepared dish.
• Sprinkle dough with pecans.
• In a small bowl, whisk together brown sugar and melted butter until sugar dissolves. Pour over the dough.
• If prepping ahead, cover and refrigerate until ready to bake the next day. Then allow the dish to sit on the counter for about 30 minutes to come to room temperature before proceeding with baking instructions below. If you prefer, you can bake immediately after preparing.
• Bake at 350 degrees for about 30 minutes, or until golden brown and dough is cooked through.
• Drizzle icing over hot monkey bread and allow to sit for 10 minutes before serving. Enjoy warm!