Greek Salad Skewers

• Produce

  • 12 Cucumber, halves
  • 1 Garlic clove
  • 24 Grape tomatoes
  • 1/2 Lemon
  • 1 tsp Oregano, fresh

• Condiments

  • 24 Olives, black pitted whole

• Baking & Spices

  • 1 Salt and fresh ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 tbsp Red wine vinegar

• Dairy

  • 1 whole 6 oz. whole block Feta

• Other

  • 12 (6-inch wood skewers

Found on littlebroken.com

Description

Ingredients

• 24 grape tomatoes
• 6 oz. whole block feta*, cut into 12 (1-inch) cubes
• 24 black pitted whole olives
• 12 cucumber halves, sliced ½-inch thick
• 12 (6-inch) wood skewers
• 2 Tbsp. olive oil
• 1 Tbsp. red wine vinegar
• ½ lemon, juiced
• 1 garlic clove, pressed
• 1 tsp. fresh minced oregano
• salt and fresh ground black pepper

Directions

• Prepare the vinaigrette by whisking all the ingredients together. Season with salt and pepper to taste.
• Assemble the skewers as follows: tomato, olive, feta (be very gentle with feta), cucumber, olive, and tomato. Transfer to a serving platter. Repeat with remaining skewers.
• Right before serving, drizzle the skewers with the vinaigrette. Season with additional salt and pepper as needed.