Pulled Pork Nachos

• Gluten free

• Meat

  • 1 1/2 cups Bbq pulled pork

• Condiments

  • 1/2 cup Bbq sauce

• Snacks

  • 1 Tortilla chips

• Dairy

  • 1 1/2 cups Cheddar cheese, sharp

Found on crunchycreamysweet.com

Description

Ingredients

• tortilla chips (I used half bag)
• about 1 and 1/2 cups leftover BBQ pulled pork
• 1 and 1/2 cups shredded sharp cheddar cheese
• 1/2 to 3/4 cup BBQ sauce

Directions

• Preheat oven to 400 degrees F.
• Arrange chips on a large baking sheet.
• Top with pulled pork, spreading it evenly.
• Top with shredded cheese.
• Place pan in the oven and bake until cheese melts, about 8 to 10 minutes.
• Drizzle BBQ sauce over nachos.
• Cool to room temperature and serve.