Greek Style Cole Slaw

• Produce

  • 3 10-ounce packages Angel hair cabbage
  • 2 Carrots, large
  • 1 tsp Oregano, dried

• Condiments

  • 1 tbsp Lemon juice, freshly squeezed
  • 1/8 tsp Mustard, dried

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin
  • 3 tbsp Red wine vinegar

• Other

  • 1/2 cup (2 ounces - more, if desired- crumbled feta cheese

Found on recipegirl.com

Ingredients

• Three 10-ounce packages angel hair cabbage (or the cole slaw mix with carrots and purple cabbage included)
• 2 large carrots, finely grated (if carrots are not in the cabbage mix)
• 3 tablespoons extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon dried oregano
• 1/8 teaspoon dried mustard
• salt and pepper to taste
• 1/2 cup (2 ounces) - more, if desired- crumbled feta cheese
• garnishes: red onion slices and pepperoncini (optional)

Directions

• Place cabbage and carrots in a large bowl, and toss. Place olive oil, vinegar, lemon juice, oregano and dry mustard in a jar; cover tightly and shake to blend. Add salt and pepper to taste. Pour over cabbage mixture and toss well. Mix in feta cheese. Top the slaw with a few red onion slices and/or sliced pepperoncini.