Greek Style Salmon with Avocado Tzatziki

• Gluten free

• Seafood

  • 4 cut into portions 24 ounces salmon

• Produce

  • 2 cups Avocado tzatziki
  • 1 clove Garlic
  • 1 tsp Lemon, zest
  • 1 tsp Oregano

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 tbsp Yogurt

Found on closetcooking.com

Description

Ingredients

• 24 ounces salmon, cut into 4 portions
• 2 tablespoons olive oil
• 2 tablespoons lemon juice (~1/2 lemon)
• 1 teaspoon lemon zest (~1/2 lemon)
• 1 tablespoon yogurt
• 1 clove garlic, grated
• 1 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups avocado tzatziki

Directions

• Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish and baking in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.
• Serve topped with the avocado tzatziki and enjoy!

Nutrition