Greek tortilla pinwheels

• Produce

  • 1 handful Cucumber
  • 1 handful Green pepper
  • 1 large pinch Oregano, dried
  • 1 handful Tomato

• Condiments

  • 1 handful Black olives

• Baking & Spices

  • 1 Black pepper

• Dairy

  • 50 g Feta cheese

• Other

  • cocktail sticks (optional
  • 1 Large tortilla or wrap

Found on scrummylane.com

Description

Ingredients

• 1 large tortilla or wrap
• 50 grams / 1.75 ounces feta cheese, mashed to a smooth paste with 3 tablespoons Greek yoghurt
• a handful of tomato, chopped into small cubes (one medium tomato is about right)
• a handful of chopped, cubed cucumber
• a handful of chopped black olives
• a handful of chopped, cubed green pepper
• a large pinch of dried oregano
• black pepper
• cocktail sticks (optional)

Directions

• Have all your prepared ingredients ready. Lay out a tortilla on a board or other clean work surface, then spread with the feta cheese and yoghurt mixture. Leave a small border clear around the edge.
• Sprinkle the salad veggies evenly all over the cheese, then sprinkle over the oregano and pepper.
• Roll the tortilla up as tightly as you can, then wrap in plastic wrap. Pop into the refrigerator for about half an hour to firm up a bit.
• Unwrap the tortilla and chop into about 8 even rounds. To serve, lay out flat on a plate (or stand on their sides and poke through with a cocktail stick – your choice!).

Nutrition