Vietnamese Zoodle Salad with Fragrant Herbs and Roasted Peanuts

Vietnamese Zoodle Salad with Fragrant Herbs and Roasted Peanuts

Vietnamese Zoodle Salad with Fragrant Herbs and Roasted Peanuts

Vietnamese Zoodle Salad with Fragrant Herbs and Roasted Peanuts

Diets

  • Gluten free

Ingredients

  • Produce

    • 1/4 packed cup Basil, fresh leaves
    • 2 Carrots, medium
    • 1/4 packed cup Cilantro, fresh
    • 1/4 packed cup Mint, fresh
    • 1/2 cup Peanuts, salted
    • 1/4 cup Red onions
    • 3 Zucchinis, medium
  • Condiments

    • 1 tbsp Fish sauce
    • 3 tbsp Lime juice, fresh
    • 1 Sriracha sauce
  • Baking & Spices

    • 1 tbsp Granulated sugar

Found on

finecooking.com

finecooking.com

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Title:

Vietnamese Zoodle Salad with Fragrant Herbs and Roasted Peanuts

Descrition:

A tool called a spiralizer turns zucchini and other vegetables into long, curly, noodle-like “zoodles.” If you don’t have (or don’t want to buy one, you can use a julienne peeler.

Vietnamese Zoodle Salad with Fragrant Herbs and Roasted Peanuts

  • Produce

    • 1/4 packed cup Basil, fresh leaves
    • 2 Carrots, medium
    • 1/4 packed cup Cilantro, fresh
    • 1/4 packed cup Mint, fresh
    • 1/2 cup Peanuts, salted
    • 1/4 cup Red onions
    • 3 Zucchinis, medium
  • Condiments

    • 1 tbsp Fish sauce
    • 3 tbsp Lime juice, fresh
    • 1 Sriracha sauce
  • Baking & Spices

    • 1 tbsp Granulated sugar

The first person this recipe

finecooking.com

finecooking.com

229 0

Found on finecooking.com

FineCooking.com

Vietnamese Zoodle Salad with Fragrant Herbs and Roasted Peanuts

A tool called a spiralizer turns zucchini and other vegetables into long, curly, noodle-like “zoodles.” If you don’t have (or don’t want to buy one, you can use a julienne peeler.