Maple-Sriracha Roasted Brussels Sprouts with Cranberry Wild Rice

• Produce

  • 2 Bay leaves
  • 1 lb Brussels sprouts
  • 1/2 cup Cranberries, unsweetened dried
  • 3 cloves Garlic
  • 1 Lime, Juice of
  • 1 Red onion, small
  • 2 tbsp Rosemary, Fresh

• Canned Goods

  • 3 1/2 cups Vegetable stock

• Condiments

  • 1/2 cup Maple syrup or raw agave nectar, Grade B
  • 3 tbsp Sriracha

• Pasta & Grains

  • 1 1/2 cups Wild rice

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 5 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Walnuts or pecans, raw

• Other

  • 1 1/2 tablespoons Bragg Liquid Aminos

Found on theconfidentbaker.com