Hot Bacon & Swiss Dip

• Gluten free

• Meat

  • 8 slices Bacon, center cut crisp and chopped cooked

• Produce

  • 3 Green onions

• Condiments

  • 1/2 cup Mayonnaise
  • 2 heaping tbsp Mustard, prepared stone ground

• Dairy

  • 8 oz Cream cheese
  • 1 1/2 cups Swiss cheese

Found on anaffairfromtheheart.com

Description

Ingredients

• 8 slices of center cut bacon, cooked crisp and chopped
• 8 ounces cream cheese, softened
• ½ cup mayonnaise
• 2 heaping Tablespoons of prepared stone ground mustard
• 1½ cups Swiss cheese, shredded
• 3 green onions, sliced

Directions

• Preheat oven to 400 degrees.
• In a mixing bowl.mix cream cheese until smooth. Add in mayo and stone ground mustard, mix to combine. Stir in cooked bacon and Swiss cheese. Spread into a shallow baking dish.
• Bake for 15-18 minutes or until bubbly and edges are golden brown.
• Serve with breads, crackers or carrots for dipping.