Sauteed Mushrooms and Onions

• Vegetarian
• Gluten free

• Produce

  • 2 cups Mushrooms
  • 1/2 Onion

• Condiments

  • 1/2 tbsp Soy sauce

• Baking & Spices

  • 1/4 tsp Black pepper

• Oils & Vinegars

  • 1 tbsp Canola oil

• Dairy

  • 1/2 tbsp Butter

• Beer, Wine & Liquor

  • 1/4 cup Red wine

Found on gettystewart.com

Description

Ingredients

• 2 cups sliced mushrooms (1/2 lb or 200g)
• 1/2 onion, sliced
• 1 tbsp canola oil
• 1/2 tbsp butter
• 1/4 cup red wine
• 1/2 tbsp soy sauce
• 1/4 tsp black pepper

Directions

• In a large skillet, heat oil and butter over medium heat. Add mushrooms and onions. Cook until mushrooms are tender and starting to brown, about 15 minutes. Stir often. Stir in wine and soy sauce to pan, scraping any browned bits off the pan. Cook and stir for 2 to 3 minutes or until liquid is reduced. Season with pepper to taste (the soy sauce should provide plenty of saltiness).