Greek Yogurt Banana Bread

• Vegetarian

• Produce

  • 2 Bananas, medium ripe

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking soda
  • 1/4 cup Brown sugar
  • 1/2 tsp Sea salt

• Dairy

  • 1/2 cup Plain or vanilla greek yogurt

Found on runningwithspoons.com

Description

Ingredients

• 1 1/2 cups (180 g) all-purpose flour
• 1 1/2 tsp baking soda
• 1/2 tsp sea salt
• 2 large eggs, lightly beaten
• 2 medium, ripe bananas (200 g or 1 cup mashed)
• 1/2 cup (115 g) plain or vanilla Greek yogurt
• 1/4 cup (60 ml) maple syrup
• 1/4 cup (50 g) brown sugar*
• Optional add-ins: 1/2 cup chocolate chips/raisins/nuts/etc.

Directions

• Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) bread pan.
• In a large bowl, combine flour, baking soda, and salt. Stir until well combined and set aside.
• Lightly beat the eggs in a medium sized mixing bowl. Add mashed bananas, Greek yogurt, maple syrup, and brown sugar. Stir until well combined.
• Pour the wet ingredients into the dry ingredients and stir gently. Do not overmix.
• Pour the batter into the loaf pan, spreading it out evenly, and bake for 35-40 minutes, or until a toothpick inserted into the middle comes out clean.
• Remove from oven and let cool for about 10 minutes before transferring to a cooling rack to cool completely.