Greek Yogurt Banana Chocolate Chip Muffins

• Vegetarian

• Produce

  • 3 Bananas, mashed (about 1 cup, medium size

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 cup Brown sugar, light
  • 1 cup Chocolate chips
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 1 1/2 tsp Vanilla extract

• Dairy

  • 4 tbsp Butter
  • 1 cup Greek yogurt, plain

Found on togetherasfamily.com

Description

Ingredients

• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 tablespoons butter, softened
• 3/4 cup sugar
• 1/4 cup light brown sugar
• 3 medium size bananas, mashed (about 1 cup)
• 1 cup plain greek yogurt
• 2 large eggs
• 1 1/2 teaspoon vanilla extract
• 1 cup chocolate chips

Directions

• Heat oven to 350 degrees and prepare 2 regular-sized muffin pans by lining with paper liner.
• In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• In large mixing bowl, beat together the butter and both sugars until creamy and combined. Add in the bananas, greek yogurt, eggs, and vanilla extract. Beat together.
• Add the dry ingredients into the wet ingredients and stir together with a wooden spoon or spatula just until combined and no flour pockets remain. Add in chocolate chips and stir.
• Fill each muffin cup about 2/3 full.
• Bake for 15-20 minutes, or until a toothpick inserted comes out clean and the tops and edges are lightly browned.