Peppermint Kisses Christmas Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking soda
  • 1 tsp Cream of tarter
  • 3 cup Flour
  • 1 Nonpareil sprinkles., green white and red
  • 2 tsp Peppermint extract
  • 1 tsp Vanilla
  • 1 1/2 cup White sugar

• Dairy

  • 1 cup Butter, unsalted

• Desserts

  • 1 Peppermint bark hershey kisses

Found on ourfamilyworld.com

Description

Ingredients

• 1 C unsalted butter
• 1½ C white sugar
• 1 tsp vanilla
• 2 tsp peppermint extract
• 1 egg
• 3 C flour
• 1 tsp cream of tarter
• 1 tsp baking soda
• green white and red nonpareil sprinkles.
• peppermint bark Hershey kisses

Directions

• Preheat oven to 350
• In a standing mixer, cream together the butter, sugar, vanilla, egg and peppermint extract
• Add in the flour, cream of tartar and baking soda
• Mix by hand until fully combined.
• Add in a little bit more flour if dough is still sticky.
• Take a small ice cream scoop and scoop out some dough.
• Roll into a ball and then roll the dough ball in the sprinkles in a bowl until fully coated
• Place onto tray and bake for 8-10 minutes
• While cookies are baking, unwrap the kisses
• When cookies are done, place a kiss on each cookie.
• Let cool for 15 minutes before enjoying