Greek Yogurt Blue Cheese Dip or Dressing

• Vegetarian
• Gluten free

• Condiments

  • 1/4 tsp Mustard, dry

• Baking & Spices

  • 1 pinch Cayenne pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 1 tbsp Olive oil

• Dairy

  • 1/2 cup Blue cheese
  • 1/2 cup Yogurt, plain green

Found on cupcakesandkalechips.com

Description

Ingredients

• 1/2 c plain Green Yogurt (I used Chobani, 0% fat)
• 1-2 T apple cider vinegar
• 1 T olive oil
• 1/4 t salt
• 1/4 t dry mustard
• pinch of cayenne pepper
• 1/2 c crumbled blue cheese
• ½ c plain Green Yogurt (I used Chobani, 0% fat)
• 1-2 T apple cider vinegar
• 1 T olive oil
• ¼ t salt
• ¼ t dry mustard
• pinch of cayenne pepper
• ½ c crumbled blue cheese

Directions

• Combine all of the ingredients except the blue cheese in a bowl, and stir until well-mixed. Gently stir in the blue cheese, so that you dont completely break up the nice, large chunks. Use for dipping veggies or put on top of a salad, on a sandwich, in a wrap...
• Combine all of the ingredients except the blue cheese in a bowl, and stir until well-mixed.
• Gently stir in the blue cheese, so that you dont completely break up the nice, large chunks.
• Use for dipping veggies or put on top of a salad, on a sandwich, in a wrap...
• Combine all of the ingredients except the blue cheese in a bowl, and stir until well-mixed.
• Gently stir in the blue cheese, so that you don’t completely break up the nice, large chunks.
• Use for dipping veggies or put on top of a salad, on a sandwich, in a wrap…