Shrimp Perloo
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Seafood
- 1 Southern style shrimp perloo
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Produce
- 1 Celery stalk
- 4 Garlic cloves
- 1/2 tsp Garlic powder
- 1 Green bell pepper, medium
- 2 Green onions
- 1 Lemon cut into four, wedges
- 1 Onion, medium
- 1/2 tsp Onion powder
- 2 tsp Oregano, dried
- 2 tbsp Parsley
- 1 tsp Thyme, dried
- 1 14.5 ounce can Tomatoes
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Pasta & Grains
- 1 cup Bomba rice or long grain white rice
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Baking & Spices
- 1 dash Cayenne depending on your preference
- 1/2 tsp Celery salt
- 1 tsp Paprika, sweet
- 1/2 tsp Paprika, smoked
- 1/2 Red pepper
- 1 Salt and pepper
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Other
- 10 ounces shrimp, peeled, deveined and tails removed
The first person this recipe