Greek Yogurt Onion Dip

• Vegetarian

• Produce

  • 1 Carrot sticks
  • 2 Onion
  • 2 tsp Thyme, fresh leaves

• Baking & Spices

  • 1 Kosher salt
  • 1 Pepper, freshly ground

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 2 tbsp Olive oil

• Snacks

  • 1 Crackers

• Dairy

  • 2 cup Greek yogurt

Found on delish.com

Ingredients

• 2 onion, thinly sliced
• 2 tbsp. olive oil
• 2 tsp. fresh thyme leaves
• kosher salt
• Freshly ground pepper
• 1 tbsp. apple cider vinegar
• 2 c. Greek yogurt
• Carrot sticks, for serving
• Crackers, for serving

Directions

• Cook the Onions: Heat olive oil in a medium skillet over medium heat. Add onions and thyme. Season to taste with salt and pepper. Turn down the heat to medium-low and cook, stirring occasionally, until soft and caramelized—about 20 minutes. If the onions are browning too quickly, turn down the heat and add a splash of water. When the onions are caramelized and jammy, add the vinegar. Reduce the vinegar slightly, about 1 minute and remove from heat.In a medium serving bowl, combine caramelized onions and Greek yogurt.Serve cold or at room temperature with carrot sticks and crackers.