Greek Zoodles

• Meat

  • 1/2 lb Ground beef

• Produce

  • 14 1 oz can crushed tomatoes
  • 14 1/2 1 oz cans tomatoes with basil and oregano
  • 1 tbsp Basil, dried
  • 4 cloves Garlic
  • 1 tsp Oregano, dried
  • 2 tbsp Oregano, fresh
  • 1 Red onion, small
  • 5 Zucchini

• Canned Goods

  • 6 1 oz can tomato paste

• Condiments

  • 1/2 cup Kalamata olives, pitted

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/2 cup Feta cheese

• Other

  • Any combination of 2 red (yellow, or orange bell peppers, diced

Found on ihearteating.com

Description

Directions

• In a large skillet, cook the beef until browned; drain.
• Add peppers and onion over medium heat until meat is no longer pink.
• Stir in garlic, and cook for 30 seconds.
• Add tomatoes, crushed tomatoes, tomato paste, basil, oregano, and salt and pepper to taste. Stir to combine.
• Let simmer for 10 minutes, or until hot and bubbly.
• While sauce is simmering, trim ends from washed zucchini.
• Spiralize zucchini according to spiralizer directions.
• Serve sauce over zucchini noodles (zoodles), and top with olives, feta, and fresh oregano just before serving.