Crispy Baked Buffalo Wings with Homemade Buffalo Sauce

• Gluten free

• Meat

  • 3 1/2 lbs Chicken wings

• Produce

  • 3 cloves Garlic

• Condiments

  • 1/2 cup Hot sauce

• Baking & Spices

  • 2 tbsp Baking powder
  • 3/4 tsp Salt
  • 1 Salt and freshly ground black pepper

• Dairy

  • 1/2 cup Blue cheese
  • 1/2 cup Butter
  • 1 cup Sour cream

Found on pinchandswirl.com

Description

Directions

• Adjust oven racks so that one rack is in the upper-middle and one is in the lower-middle.
• Preheat oven to 250°F.
• Set an oven-safe wire rack into a baking sheet lined with foil or parchment paper.
• In a large bowl, whisk together the baking powder and salt.
• Pat chicken drumettes and flats dry with paper towels. Add to bowl with baking powder mixture and toss to coat evenly. Arrange in a single layer on rack in baking sheet. Bake on lower-middle rack for 30 minutes.
• Increase oven temperature to 425°F and move baking sheet to upper middle rack. Bake for 25 minutes. Rotate rack, front to back, and bake 25 minutes more until golden brown.
• Meanwhile prepare buffalo sauce. Heat butter in a small saucepan over medium heat. When butter begins to melt, add minced garlic and stir. Cook and stir until butter is fully melted and garlic is fragrant; remove from heat. Whisk in hot sauce until smooth.
• When wings are golden brown and crispy, remove them from oven and allow to rest on rack for 5 minutes. Then place wings in a large bowl and pour warm buffalo sauce over; gently stir to coat evenly. Transfer coated wings to platter and serve.
• Add blue cheese, garlic and sour cream to a medium bowl. Using the back of a fork, smash blue cheese crumbles into sour cream until flavors have melded. Stir. Add salt and freshly ground black pepper to taste. Voile!