Green Bean & Mushroom Mac Casserole

• Produce

  • 1/2 lb Cremini mushrooms
  • 4 cloves Garlic
  • 1 package Haricots verts or green beans
  • 1 container Onions, fried
  • 2 Shallots, large
  • 2 tbsp Thyme, fresh leaves

• Canned Goods

  • 1 cup Chicken stock

• Pasta & Grains

  • 1 lb Short-cut pasta

• Baking & Spices

  • 3 tbsp Flour
  • 1 Salt
  • 1 White pepper

• Dairy

  • 4 tbsp Butter
  • 2 cups Cheddar, white sharp
  • 1 pint Half and half
  • 1/2 cup Parmigiano-reggiano, grated

• Beer, Wine & Liquor

  • 1/2 cup Sherry or white wine, dry

Found on rachaelraymag.com