Baked Chicken Parmesan Over Zucchini Noodles

• Meat

  • 4 (4-ounce skinless, boneless chicken breast cutlets, skinless boneless

• Produce

  • 1/2 cup Basil, leaves
  • 6 Garlic cloves
  • 1 tsp Garlic powder
  • 1 lb Heirloom tomatoes
  • 1 Shallot
  • 1 Thyme, fresh
  • 4 Zucchini, medium

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1 Cooking spray
  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1/2 cup Panko, whole wheat

• Dairy

  • 2 oz Mozzarella cheese, fresh

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

• Other

  • 1 tablespoon chopped

Found on betsylife.com