Green Bean and Cherry Tomato Salad

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 pints Cherry tomatoes
  • 2 lbs Green beans
  • 1/2 cup Italian parsley, fresh leaves and stems
  • 2 tsp Lemon
  • 2 tbsp Shallot

• Condiments

  • 6 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 2 tsp Kosher salt

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

Found on chowhound.com

Ingredients

• 2 tablespoons finely chopped shallot (from about 1 medium shallot)
• 2 teaspoons finely grated lemon zest (from about 2 medium lemons)
• 2 teaspoons kosher salt, plus more as needed
• 1 teaspoon freshly ground black pepper, plus more as needed
• 6 tablespoons freshly squeezed lemon juice (from about 3 medium lemons)
• 1/2 cup extra-virgin olive oil
• 2 pounds green beans, ends trimmed
• 2 pints (1 pound) cherry tomatoes, halved
• 1/2 cup finely chopped fresh Italian parsley leaves and stems