Green Beans in brown VeganButter with Mushrooms

• Produce

  • 1 1/2 lbs Green beans
  • 8 oz Mushrooms

• Baking & Spices

  • 1 tsp Nutmeg
  • 2 tsp Sea salt
  • 1 Sea salt

• Nuts & Seeds

  • 1/2 cup Almonds

• Liquids

  • 6 qt Water

• Other

  • 4 ounces Miyoko’s Creamery VeganButter

Found on miyokoskitchen.com