Green Beans with Brown Butter Garlic-Sage Breadcrumbs

• Vegetarian

• Produce

  • 1 clove Garlic
  • 12 oz Green beans
  • 1 tbsp Sage, fresh

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 3 slices Bread, gluten free

• Dairy

  • 3 tbsp Butter

• Liquids

  • 2 tbsp Water

Found on iowagirleats.com

Description

Ingredients

• 3 Tablespoons butter
• 1 clove garlic, pressed or minced
• 3 slices gluten-free bread OR 2 slices regular bread if dish does not need to be GF (GF bread is smaller than regular bread)
• 1 Tablespoon chopped fresh sage
• salt and pepper
• 1-1/2 Tablespoons extra virgin olive oil
• 12oz trimmed green beans
• 2 Tablespoons water

Directions

• Tear bread into pieces then add to a food processor and pulse until you have coarse breadcrumbs (see photos above.) Set aside. Melt butter in a large, 12” skillet over medium heat. Once butter starts to foam, swirl the skillet until the butter turns golden brown, 2-3 minutes. Add garlic then saute for 30 seconds. Add breadcrumbs and fresh sage then season with salt and saute until breadcrumbs are crispy and browned, 10-12 minutes, stirring frequently. Transfer breadcrumbs to a plate then set aside. Return skillet to stove then turn heat up just a touch and add extra virgin olive oil. Add green beans, season with salt and pepper, then saute until the green beans begin to blister, 5 minutes. Add water then place a lid on top of the skillet, turn heat back down to medium, and then saute until green beans are tender, 5-7 minutes, shaking the skillet occasionally. Plate green beans then top with crunchy breadcrumbs and serve.